Grilled Sea Bream with Lemon Pepper
Grilled Sea Bream with Lemon Pepper
Ingredients (2 people)
2 fillets of sea bream (or sea bass)
2 tablespoons of olive oil
1 to 2 teaspoons of Lemon Pepper
1 lemon
Fleur de sel
Some fresh herbs
Preparation
Brush the fish fillets with olive oil.
Sprinkle generously with Lemon Pepper and add a pinch of fleur de sel.
Cook skin side down in a hot pan or on the barbecue for 4 to 5 minutes.
Finish with a squeeze of fresh lemon and some herbs.
The fish is fragrant and crisp at the edges, with a fresh lemon finish.
Serve with grilled vegetables or roasted potatoes.
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