Turmeric

As autumn approaches, explore the flavours of these eight spices. Discover ways to use them in drinks, infusions and everyday dishes.

Turmeric

Turmeric brings a golden colour and an earthy flavour to dishes. Pair it with black pepper in rice, vegetables or soup.

Ginger

Ginger adds a fresh, pungent note. Enjoy it as an infusion or add fresh ginger to your dishes.

Cinnamon

Cinnamon has a warm, woody aroma. Use it in desserts, stewed fruit and hot drinks, as well as savoury dishes.

Cumin

Cumin brings a warm, earthy flavour to cooking. Prepare it as an infusion or add it to vegetable and pulse dishes.

Fennel

Fennel seeds or powder bring aniseed notes. The seeds can be used in an infusion or to flavour dishes.

Coriander

Coriander is used as seeds or fresh leaves. The seeds bring citrus notes, while the leaves add a fresh touch to dishes.

Black Pepper

Black pepper seasons dishes with its pungency. Pair it with turmeric or add it to your cooking to adjust the seasoning.

Cardamom

Cardamom has an intense, fresh and lightly citrusy aroma. Use it in hot drinks, desserts and rice dishes.

In drinks, infusions and dishes, these eight spices offer a variety of flavours to discover and combine as you please.