Iced Black Tea with White Peach and Tonka Bean
BLACK TEA ICED WITH WHITE PEACH AND TONKA BEAN
The tonka bean is a seed contained in the fruits of the Brazilian teak tree. It is a spice with warm and powerful aromas that evoke notes of almond, vanilla and caramel. Suffice it to say, delicious!
Black, oblong, a little wrinkled, this bean is used grated to flavour desserts and sometimes drinks.
A recipe based on black tea, what do you think?
For 1L • preparation: 5 Min • Rest: 1 to 4 hours
1 tbsp black tea
2 white peaches
1 l of good quality water, filtered or spring
Rinse, cut in half and remove the pits from the peaches. Grate the tonka bean
Place the black tea and tonka bean in a tea filter. Place the tea bag, water and nectarine wedges in a jar.
Let it rest in a cool place, away from light, for at least 1 hour and at most 4 hours
Remove the tea filter, pour into a glass bottle and store in a cool place.
Consume this fruity black tea throughout the day!
