A Colourful Twist on Galette des Rois
A colourful twist on galette des rois!
Do you think you know the galette des rois? Wait to discover our spicy version which will awaken your taste buds and take you on a unique culinary journey!
Epiphany is this beautiful tradition that reminds us of the visit of the three wise men to the child Jesus. But it is also the opportunity to taste a delicious original galette des rois. What if this year, we added a little spicy touch to this tradition?
Imagine a galette des rois that fuses the sweetness of frangipane with the exotic flavours of spices. Turmeric, cardamom… A delicacy that is out of the ordinary and will be the talk of the town!
A Colourful Twist on Galette des Rois
Ingredients:
2 puff pastry
100 g ground almonds
50 g of sugar
50 g of soft butter
1 egg
1 bean
1 teaspoon of turmeric
1/2 teaspoon cardamom
1 egg yolk for browning
Preparation:
Preheat your oven to 210°C.
In a salad bowl, mix the almond powder, sugar, butter, egg, turmeric, cardamom and chili pepper.
Spread some puff pastry on a baking sheet, prick it with a fork.
Spread your spicy preparation on the dough, place the bean.
Cover with the second dough, seal the edges and brown with egg yolk.
Bake for 30 minutes.
So, ready to amaze your guests with this original galette des rois? Don't wait any longer, and embark on this spicy adventure!
