Autumn Wild Rice Soup

Autumn Wild Rice Soup

With this grey skies, nothing better than a warm and comforting soup, discover our wild rice and sweet potato soup! 

For 4 people you need:

150 g of wild rice or mix of 3 rices

1.5 l of vegetable stock

400 g sweet potato

200 g of shiitake

2 carrots

1 onion

2 cloves of garlic

20 cl of heavy cream

1 tsp sage

salt & freshly ground pepper

Peel the onion, garlic, sweet potato and the carrots which you will cut into cubes. 

Bring it back in a stewpot with the sage, once golden brown, cover with the vegetable stock and leave to cook for a good twenty minutes. 

Pre-cook the rice separately in a saucepan, chop the mushrooms and fry them separately as well. 

Once the vegetables are cooked, put them in a hand blender, add the rice and mushrooms, salt and pepper, it's ready!