Chicken Strips with Mandarin

Chicken Strips with Mandarin

Here is an original recipe and very simple to make.

For 4 people you will need:

Chicken tenders

4 carrots

4 tangerines

3 shallots

10 cl of white wine

15 cl of chicken stock

1 tablespoon of honey

1 teaspoon concentrated tomato sauce

For preparation:

Peel the carrots and cook them for 10 minutes in boiling salted water. Then cut them into small sticks.

Take the juice from the tangerines.

Peel and finely slice the shallots. Cook them in a little oil over medium heat.

Add the white wine and chicken stock and let boil for 3 minutes.

Add the tangerine juice, honey and tomato sauce. Let reduce for 5 minutes and reserve.

In another pan, brown the chicken pieces for 3 to 4 minutes, until they are very white. 

Add the carrot sticks and cook for a few minutes just to warm them up. 

Serve hot and enjoy!