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1 kg of peeled and washed prawns
olive oil
2 tbsp lemon juice
2 tbsp Cajun Louisiana Mix
1 tbsp soy sauce
2 tbsp fresh parsley or fresh coriander
In a salad bowl, prepare the marinade by combining all the ingredients. Add the prawns, mix well and leave to rest for about 30 minutes. Once everything has rested, brown the marinade/prawns mixture in a pan until the prawns are pink.
Enjoy!
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