Soft Pumpkin Spice Muffins

Soft Pumpkin Spice Muffins

Ingredients for 12 muffins:

250g flour

150g of cane sugar

1 sachet of baking powder

2 tsp Pumpkin Spice

2 eggs

100g melted butter

20cl of milk

200g of pumpkin puree (or carrot, that works too)

Preparation:

Preheat the oven to 180°C

In a salad bowl, mix the flour, yeast, sugar and Pumpkin Spice.

In another bowl, whisk the eggs with the milk and melted butter.

Incorporate the puree.

Mix the two preparations without overworking the dough. 

Pour into muffin molds and bake for 20-25 min.

Result: soft, fragrant little cakes that are perfect with autumn tea or coffee!