Cajun Street-Style Grilled Corn
Ingredients (4 people)
4 ears of corn
40 g melted butter
2 tsp Cajun blend
grated parmesan or crumbled feta
1 lime
fresh coriander (optional)
Preparation
Grill the corn cobs on the barbecue, in the oven or in the pan until they are nicely browned.
Mix the melted butter with the Cajun mixture.
Generously brush the cobs while they are still hot.
Sprinkle with parmesan or crumbled feta.
Add a squeeze of lime and some fresh herbs before serving.
To be enjoyed hot, with your fingers… and a few napkins nearby.
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