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    La Maison Citron Safran

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    Spices, teas and delicious discoveries… Let your curiosity lead the way.

    Article: Citron Safran in the Press

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    Citron Safran in the Press

    Citron Safran in the Press

    Epicureans 2018 | Special Edition - Standard Gold

    We cook Alsatian charcuterie on France Bleu Alsace

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    https://www.facebook.com/watch/?v=2210002642571471

    With Joel Margotton from Canailles in Strasbourg and Luc Leiser from Citron Safran.

    We cook a mushroom carpaccio with Joel Margotton (Les Canailles) and Luc Leiser (Citron - Safran) - Video Dailymotion

    Nadine's favourite: Citron Saffron in Strasbourg

    We cook different curries together with France Bleu Alsace

    https://www.francebleu.fr/emissions/cuisine-ensemble-sur-france-bleu-alsace/alsace/cuisine-ensemble-les-dif ferents-curries-with-france-bleu-alsace?fbclid=IwAR3nW16kvxWh6t-X8PZiWQv58Ca-IMYZgUJXPnaLbeZ8ddkfRLsX_1x3cJo

    We cook with Christmas spices on France Bleu Alsace

    https://www.francebleu.fr/emissions/cuisine-ensemble-sur-france-bleu-alsace/alsace/cuisine-avec-les-ep Christmas-ices-sur-france-bleu-alsace?fbclid=IwAR2Pdqqvnq3ZyeVsqeL2pf3Gfc6Wl-yhhtBKZaW1_hNZKjGVCPA2DqfEk44

    Discover spices with Yzabel Chalaye

    https://www.francebleu.fr/vie-quotidienne/cuisine/decouvert-les-epices-1603110049?fbclid=IwAR2a5ZuwdkrNQ5fSryNEBwg-3xc3MnQqjClEMB3ffr9tHSKjdVgtgJgQozg

    Tip: infuse the saffron with France Bleu Alsace

    https://www.francebleu.fr/vie-quotidienne/cuisine/faire-infuser-le-safran-1602149275?fbclid=IwAR1sLn0Bax9CiAEPS8pOVd1kPVjcH_bOEU8gssuMf6rXGFZRUh2Cn0TQylk

    We cook together with spices on France Bleu Alsace

    https://www.francebleu.fr/emissions/cuisine-ensemble-sur-france-bleu-alsace/alsace/cuisine-ensemble-av ec-les-epices-sur-france-bleu-alsace?fbclid=IwAR07ABVufgLOCLPTajDkt9BjJnOnc91oXZTT1fZpQYMrD2TJ8nqu-jRaTOw

    The secrets of our Alsatian chefs for the holidays

    https://www.francebleu.fr/vie-quotidienne/cuisine/les-secrets-de-nos-chefs-alsaciens-pour -les-fetes-1575986076?fbclid=IwAR2pDg9bcGTvDNpZJS973zCwQrVd1_67y7eP5YQb3Vvj34ie7gtFmZpF_0I

    Written by Citron Safran

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    Cajun Street-Style Grilled Corn

    Cajun Street-Style Grilled Corn

    Ingredients (4 people) 4 ears of corn 40 g melted butter 2 tsp Cajun blend grated parmesan or crumbled feta 1 lime fresh coriander (optional) Preparation Grill the corn cobs on the barbecue, in th...

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    Crispy Berbéré Chickpeas

    Crispy Berbéré Chickpeas

    Ingredients 1 tin of chickpeas, drained 1 tbsp of olive oil 1 to 2 tsp Berbéré A pinch of salt Preparation Preheat your oven to 200°C. Dry the chickpeas well. Mix them with the oil, Berbéré and sa...

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