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1 very fresh burrata
Cherry tomatoes
Good-quality olive oil
Zest and a few drops of lemon
Fleur de Sel Italienne
A few basil leaves (optional)
Place the burrata on a plate.
Drizzle generously with olive oil.
Add a little lemon zest and a few drops of juice.
Finish with Fleur de Sel Italienne and a touch of pepper.
Serve with toast while still warm.
Simple. Costs. Perfect for summer evenings.
Grilled Halloumi and Roasted Vegetables with Magic Grill Mix
Ingredients (2 to 4 people) 1 block of halloumi 1 courgette 1 aubergine cherry tomatoes 2 tsp Magic Grill Mix olive oil lemon a few leaves of mint or basil Preparation Cut the vegetables then plac...
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Summer Salad with Poudre de Sirène
Summer Salad with Poudre de Sirène Ingredients (2 people) 1 cucumber 2 tomatoes 1 avocado A few radishes Feta Fresh herbs (mint or parsley) 2 tablespoons of olive oil Juice of half a lemon 1 teasp...
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