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1 cucumber
2 tomatoes
1 avocado
A few radishes
Feta
Fresh herbs (mint or parsley)
2 tablespoons of olive oil
Juice of half a lemon
1 teaspoon of Poudre de Sirène
Cut all the vegetables into pieces.
Arrange them in a large salad bowl with the crumbled feta and fresh herbs.
Mix the olive oil, lemon and Poudre de Sirène to prepare the vinaigrette.
Pour over the salad just before serving.
Burrata with Tomatoes, Olive Oil and Lemon
Ingredients 1 very fresh burrata Cherry tomatoes Good-quality olive oil Zest and a few drops of lemon Fleur de Sel Italienne A few basil leaves (optional) Preparation Place the burrata on a plate....
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Smoky BBQ Chicken Tenders Ingredients (2 to 4 people) 2 chicken fillets 100 g of panko 1 to 2 teaspoons of Smoky BBQ 50 g grated parmesan 2 eggs 80 g flour Olive oil Preparation Cut the chicken fi...
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