Garlic Toast with Shiitake, Burrata Cream, Sage and Thyme
Garlic Toast with Shiitake, Burrata Cream, Sage and Thyme
Savour the very essence of this season on a simple slice of toast! Discover our exquisite recipe for garlic, shiitake toast with mozzarella cream, sage and thyme. A true taste journey!
Do you smell this delicious smell of melted mozzarella mixed with the sweetness of shiitake and enhanced by hazelnut oil? It's the taste of fall in your mouth!
For 4 people:
600 g shiitake
10 cl of liquid cream
500 g burrata or mozzarella cream
1 lime
3 tbsp hazelnut oil
2 cloves of garlic
1 tsp thyme
1 tsp sage
4 nice slices of bread
Preparation:
Brush the mushrooms and cut them into strips. In a saucepan, heat the cream with half of the sage and let it infuse for 10 minutes, then remove them.
Add the burrata, lemon juice, and mix everything. Book.
Peel and slice the garlic. Heat a pan with 2 tbsp of hazelnut oil, and brown the mushrooms with the onion.
Add 3/4 of the thyme and the rest of the sage leaves. Salt and pepper.
Once the mushrooms are golden brown, add the burrata cream. Leave to thicken for a few minutes.
In another pan, heat the rest of the hazelnut oil. Rub the slices of bread with the peeled and halved garlic cloves and brown the toast for 3 minutes on each side.
Arrange the creamed mushrooms on the bread and sprinkle with lemon zest and thyme, serve hot.
