Sweet Potato Crumble
Sweet Potato Crumble
Here is a sweet potato recipe that will awaken your taste buds!
Put on your aprons, let’s go!
For the ingredients you will need, for 4 people:
Approximately 500 g of sweet potatoes
1 red onion
100 g flour
60 g of softened semi-salted butter
50 g grated parmesan
10 hazelnuts
Then preheat your oven to th.6 (180°).
Peel and rinse the sweet potato.
Peel the onions.
Cut the sweet potato and onions into medium-sized cubes. Then steam them for 8 minutes.
Making the crumble dough:
Flour your work surface. Add the flour and the softened butter cut into small pieces. Work everything with your fingertips until you obtain a lumpy consistency.
Crush the hazelnuts and add them to the preparation.
Add the grated parmesan. Book.
Once the vegetables are cooked, place them, still hot, in a baking dish.
Crush them roughly using a fork to mix them.
Add a drizzle of olive oil.
Sprinkle the puree from the crumble mixture on top. Bake your dish for 20 min.
Tip: the crumble is ready to serve when the dough is golden.
