Octopus Massalé

Octopus Massalé

Ingredients for 4 people:

1 kg of zourite (octopus)
3 onions
4 cloves of garlic
2 ripe tomatoes
2 tbsp of Massalé mixture
1 piece of fresh ginger
1 sprig of thyme
Oil, salt, pepper

Preparation:

Clean and cut the zourite into pieces.
In a pot, brown the chopped onions, garlic and ginger.
Add the cut tomatoes, then the Massalé. 

Mix well and add the zourite, thyme and a little water. Leave to simmer for 40 minutes over low heat.

Always the same secret: gently roast the spice mixture in the oil to release its aromas before adding your ingredients.
 

👉 Serve hot, accompanied by basmati rice and grains (lentils, cape peas, etc.).