Sautéed Green Beans, Chanterelles and Potatoes
Sautéed Green Beans, Chanterelles and Potatoes
Ingredients for 4 people:
500 g potatoes
300 g green beans
250 g of seasonal mushrooms (porcini mushrooms, chanterelles, etc.)
2 cloves of garlic
2 tbsp of olive oil
1 tsp of parsley
Salt, pepper
Preparation:
Cook the potatoes for 10 minutes in water, then drain.
Cook the green beans for 8 minutes, set aside.
In a pan, brown the mushrooms and garlic.
Add the diced potatoes, sprinkle with parsley.
Add the green beans and mix.
👉 Result: a colourful and fragrant stir-fried dish, perfect as a side dish or main dish.
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