Stir-Fried Noodles with Vegetables and Five-Spice
Stir-Fried Noodles with Vegetables and Five-Spice
Ingredients for 2 people:
150 g wheat or rice noodles
1 carrot cut into julienne
1 courgette in sticks
1 red pepper in strips
100 g mushrooms (shiitake or button mushrooms), sliced
1 clove of garlic, chopped
2 tbsp of soy sauce
1 tsp five-spice blend
2 tbsp of vegetable oil
A few sprigs of fresh coriander (optional)
Preparation:
Cook the noodles according to the instructions, drain and set aside.
In a wok or large frying pan, heat the oil and brown the garlic.
Add the vegetables and sauté them for 4-5 minutes, keeping the crunch.
Add the noodles, soy sauce and five-spice blend. Mix well.
Serve hot, garnished with fresh coriander or toasted sesame seeds.
