Honey-Roasted Pears with Cinnamon Pepper
Honey-Roasted Pears with Cinnamon Pepper
Ingredients (2–4 people)
2 to 3 firm pears
1 to 2 tbsp honey
A drizzle of olive oil or a knob of butter
Cinnamon Pepper
Preparation
Preheat the oven to 180°C.
Cut the pears in half or into quarters and place them on a dish.
Drizzle them lightly with honey and olive oil (or add a knob of butter).
Bake for 20 to 25 minutes until soft and slightly caramelised.
Remove from the oven, add a few twists of Cannelier Pepper.
Serve with
fresh cheese or natural yoghurt
a scoop of vanilla ice cream
or just as is
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