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A world of flavours
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Cut potatoes into quarters, mix them with olive oil, Merken, garlic and salt.
Bake until they are golden brown.
Smoky, crispy, addictive.
An intense, but balanced blend, absolutely worth testing.
Honey-Roasted Pears with Cinnamon Pepper
Honey-Roasted Pears with Cinnamon Pepper Ingredients (2–4 people) 2 to 3 firm pears 1 to 2 tbsp honey A drizzle of olive oil or a knob of butter Cinnamon Pepper Preparation Preheat the oven to ...
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Sautéed Mushrooms with Corsica Mix and Garlic
Sautéed Mushrooms with Corsica Mix and Garlic Ingredients (2–4 people) 400 to 500 g of button mushrooms or brown mushrooms 1 clove of garlic Olive oil 1 to 2 tsp Corsica Mix Pepper (optional) ...
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