Baked Eggs with Steakhouse
Baked Eggs with Steakhouse
Ingredients (2 people)
4 eggs
2 tbsp crème fraîche (or vegetable alternative)
1 small shallot (optional)
1 tsp of Steakhouse
Preparation
Preheat the oven to 180°C.
Finely slice the shallot and divide it into ramekins.
Add a spoonful of cream, crack an egg on top.
Sprinkle with Steakhouse (not too much, it is powerful).
Bake in a bain-marie for 10 to 12 minutes depending on the desired doneness.
Add a pinch of pepper and serve immediately.
Serve with
toasted bread
a green salad
or pan-fried seasonal vegetables
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