Sautéed Mushrooms with Corsica Mix and Garlic
Sautéed Mushrooms with Corsica Mix and Garlic
Ingredients (2–4 people)
400 to 500 g of button mushrooms or brown mushrooms
1 clove of garlic
Olive oil
1 to 2 tsp Corsica Mix
Pepper (optional)
Preparation
Clean and slice the mushrooms.
Heat a good drizzle of olive oil in a pan.
Add the mushrooms and brown them over high heat until they are nicely browned.
Add the finely chopped garlic, mix quickly.
Remove from the heat, sprinkle with Corsica Mix and mix.
Serve with
eggs (omelette, fried eggs)
roasted meat
on rustic toasted bread
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