Roast Chicken Sandwich with Crunchy Vegetables and Curry Salt
Roast Chicken Sandwich with Crunchy Vegetables and Curry Salt
Ingredients (1 sandwich)
Bread for one sandwich (baguette, rustic bread or sandwich loaf)
Leftover roast chicken or chicken breast
A few salad leaves
Tomato or cucumber in thin slices
Fresh cheese or light mayonnaise
Curry Salt
A squeeze of lemon juice (optional)
Preparation
Cut the bread in half.
Spread lightly with cream cheese or mayonnaise.
Add the chicken, raw vegetables.
Salt with a pinch of Curry Salt (directly on the filling).
Finish with a squeeze of lemon if desired, close, enjoy.
Simple, quick… and anything but banal.
Why does it work?
Because Curry Salt spices up the sandwich without dominating, and brings that little warm note that makes the difference from the first bite.
To try on your everyday sandwiches — and to vary according to your desires.
Express variants
Avocado, tomato, fresh cheese
Tuna, lemon, yoghurt
Fresh cheese, cucumber, herbs
→ Always: Curry Salt instead of salt
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