Quick Tabbouleh
Quick Tabbouleh
Ingredients (4 people)
200 g bulgur
2 tomatoes
1/2 cucumber
1 small red onion
The juice of 1 lemon
3 tablespoons of olive oil
1 to 2 teaspoons of Tabbouleh Mix
A few leaves of parsley or mint (optional)
Preparation
Prepare the bulgur as directed (often with hot water for 10 minutes).
Cut the tomatoes and cucumber into small cubes.
Finely slice the red onion.
Mix the bulgur with the vegetables.
Add the lemon juice, olive oil and Tabbouleh Mix.
Mix well and let sit for 10 to 15 minutes for the flavours to develop.
Serve well chilled.
%0D%0A%C2%A0%0A200%20g%20bulgur%0A2%20tomatoes%0A1/2%20cucumber%0A1%20small%20red%20onion%0AThe%20juice%20of%201%20lemon%0A3%20tablespoons%20of%20olive%20oil%0A1%20to%202%20teaspoons%20of%20Tabbouleh%20Mix%0AA%20few%20leaves%20o...){kind=link}