Long pepper from Java, Indonesia

In the kitchen

How to use Java long pepper in cooking

Java long pepper brings a new dimension to a wide range of dishes. It can be freshly grated over meat, added to marinades or used to enhance soups and stews. Its distinctive flavour is particularly suited to slow-cooked dishes, where its complexity can fully unfold. Chefs and adventurous home cooks also use it in sweet preparations such as compotes and pastries, where it adds a subtle spicy touch.

The history of pepper

From its discovery in India’s lush forests to its prominent place in modern kitchens, pepper passes through distinct stages of ripening to offer a palette of unique flavours.

A mainstay of trade between East and West, pepper has shaped civilisations, economies and cultures. Native to India’s Malabar Coast, it became synonymous with wealth and luxury. The trade routes established around this spice encouraged exploration and even led to new geographical discoveries. Over the centuries, pepper retained its status as the most prized spice, influencing culinary and medicinal practices around the world.

Java long pepper holds a prestigious place in the history of the spice trade, as one of the first spices traded between East and West. Its use dates back to antiquity, when it was highly valued for its distinctive flavour profile. Today, although less common than other types of pepper, long pepper continues to captivate imaginations and palates, offering a direct link to ancestral culinary traditions.

Black pepper:

The best-known variety, black pepper is harvested when the berries begin to ripen and develop a reddish colour. After harvesting, the berries are dried in the sun. During this process, the skin shrinks and turns black, giving black pepper its characteristic appearance and pungent flavour.

Ingredients:

100% Java long pepper

Storage advice:

Keep your spice in an airtight, opaque container, protected from moisture in a clean, dry place.
If using a transparent container, follow the same advice and keep it in a drawer or cupboard to protect it from light.

Origin:

Indonesia

Flavour and intensity:

Tasting Java long pepper is a distinctive experience, taking the senses on a journey through rich aromas and a pungent yet balanced flavour. Its aromatic complexity makes it a favourite for those wishing to explore beyond traditional spices, offering an intriguing alternative to classic black pepper.

Our commitments

Quality commitment:

We select, test and approve our products according to their flavour, aroma, appearance, colour, geographical origin and nutritional contribution. Our aim is to offer the best quality for every product in our range.

Cultivation and traceability:

We have chosen to include some organically grown products in our selection. However, we do not seek organic certification for our business, as we also offer wild-harvested products and conventionally grown products of a high standard.

Packaging:

The product is packed in a reinforced pouch or tube: practical, attractive and airtight resealable with a zip closure. The packaging is designed for convenient use and optimal product storage.

Preparation / Delivery:

Prepared and checked by our team.

Travel without a plane ticket by choosing Java long pepper. Discover its origin and history, its uses and food pairings, information about its culinary traditions and original recipes.

Standard delivery within mainland France is free on orders of €49 or more after discounts, subject to the delivery terms. Available rates and delivery methods are those offered at checkout.

Standard delivery within mainland France has an estimated delivery time of 3 to 5 days. Delivery is available within the European Union only, to the destinations offered at checkout. Carefully packed, tracked and insured parcels. 100% secure payment.