Malabar black pepper, India

In the kitchen

How to use Malabar black pepper in cooking

Malabar black pepper can enrich an impressive variety of dishes. Whether freshly ground over red meat, added to rich sauces or used to enliven soups and stews, it adds an unrivalled dimension of flavour. Its ability to complement both savoury dishes and certain desserts makes it a favourite among chefs and home cooks.

The history of pepper

From its discovery in India’s lush forests to its prominent place in modern kitchens, pepper passes through distinct stages of ripening to offer a palette of unique flavours.

A mainstay of trade between East and West, pepper has shaped civilisations, economies and cultures. Native to India’s Malabar Coast, it became synonymous with wealth and luxury. The trade routes established around this spice encouraged exploration and even led to new geographical discoveries. Over the centuries, pepper retained its status as the most prized spice, influencing culinary and medicinal practices around the world.

Black pepper has been grown in Malabar for thousands of years, playing a central role in the spice trade between India and the rest of the world. This precious spice was so sought after that it was used as a form of currency in antiquity. Today, Malabar black pepper continues to symbolise India’s culinary heritage and richness, giving food lovers around the world a direct connection to the history of spices.

Black pepper:

The best-known variety, black pepper is harvested when the berries begin to ripen and develop a reddish colour. After harvesting, the berries are dried in the sun. During this process, the skin shrinks and turns black, giving black pepper its characteristic appearance and pungent flavour.

Ingredients:

100% Malabar black pepper

Storage advice:

Keep your spice in an airtight, opaque container, protected from moisture in a clean, dry place.
If using a transparent container, follow the same advice and keep it in a drawer or cupboard to protect it from light.

Origin:

India

Flavour and intensity:

Malabar black pepper stands out for its perfect balance of aroma and intensity. With earthy notes and a pleasantly lingering touch of heat, it adds distinctive aromatic richness to every dish. Both robust and nuanced, it is a prized spice for exploring bold, authentic flavours.

Our commitments

Quality commitment:

We select, test and approve our products according to their flavour, aroma, appearance, colour, geographical origin and nutritional contribution. Our aim is to offer the best quality for every product in our range.

Cultivation and traceability:

We have chosen to include some organically grown products in our selection. However, we do not seek organic certification for our business, as we also offer wild-harvested products and conventionally grown products of a high standard.

Packaging:

The product is packed in a reinforced pouch or tube: practical, attractive and airtight resealable with a zip closure. The packaging is designed for convenient use and optimal product storage.

Preparation / Delivery:

Prepared and checked by our team.

Travel without a plane ticket by choosing Malabar black pepper. Discover its origin and history, its uses and food pairings, information about its culinary traditions and original recipes.

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Standard delivery within mainland France has an estimated delivery time of 3 to 5 days. Delivery is available within the European Union only, to the destinations offered at checkout. Carefully packed, tracked and insured parcels. 100% secure payment.