Phu Quoc black pepper, Vietnam

In the kitchen

How to use Phu Quoc pepper in cooking

Its versatility makes Phu Quoc black pepper indispensable in the kitchen. Perfect for enlivening meat, enhancing fish or bringing vegetables and sauces to life, it adds depth and intensity to dishes. Its distinctive flavour, both robust and slightly fruity, makes it a favourite for cooks keen to explore new dimensions of taste.

The history of pepper

From its discovery in India’s lush forests to its prominent place in modern kitchens, pepper passes through distinct stages of ripening to offer a palette of unique flavours.

A mainstay of trade between East and West, pepper has shaped civilisations, economies and cultures. Native to India’s Malabar Coast, it became synonymous with wealth and luxury. The trade routes established around this spice encouraged exploration and even led to new geographical discoveries. Over the centuries, pepper retained its status as the most prized spice, influencing culinary and medicinal practices around the world.

The history of Phu Quoc black pepper is deeply rooted in the traditions and heritage of Phu Quoc island, a jewel of Vietnam. The island’s unique climate and fertile soil have favoured pepper growing for generations, making the spice a source of local pride and a prized export. Its reputation reflects the growers’ commitment to preserving ancestral expertise while meeting the highest quality standards.

Black pepper:

The best-known variety, black pepper is harvested when the berries begin to ripen and develop a reddish colour. After harvesting, the berries are dried in the sun. During this process, the skin shrinks and turns black, giving black pepper its characteristic appearance and pungent flavour.

Ingredients:

100% Phu Quoc black pepper

Storage advice:

Keep your spice in an airtight, opaque container, protected from moisture in a clean, dry place.
If using a transparent container, follow the same advice and keep it in a drawer or cupboard to protect it from light.

Origin:

Vietnam

Flavour and intensity:

With its distinctive intensity, Phu Quoc black pepper offers a rich, enveloping tasting experience. Its penetrating aroma, with woody notes and a slightly lemony finish, makes every use an opportunity to celebrate the richness of Vietnam’s terroir. This spice brings tradition together with the purity of natural flavours.

Our commitments

Quality commitment:

We select, test and approve our products according to their flavour, aroma, appearance, colour, geographical origin and nutritional contribution. Our aim is to offer the best quality for every product in our range.

Cultivation and traceability:

We have chosen to include some organically grown products in our selection. However, we do not seek organic certification for our business, as we also offer wild-harvested products and conventionally grown products of a high standard.

Packaging:

The product is packed in a reinforced pouch or tube: practical, attractive and airtight resealable with a zip closure. The packaging is designed for convenient use and optimal product storage.

Preparation / Delivery:

Prepared and checked by our team.

Travel without a plane ticket by choosing Phu Quoc black pepper. Discover its origin and history, its uses and food pairings, information about its culinary traditions and original recipes.

Standard delivery within mainland France is free on orders of €49 or more after discounts, subject to the delivery terms. Available rates and delivery methods are those offered at checkout.

Standard delivery within mainland France has an estimated delivery time of 3 to 5 days. Delivery is available within the European Union only, to the destinations offered at checkout. Carefully packed, tracked and insured parcels. 100% secure payment.