Ras el Hanout

In the kitchen

How to use Ras el Hanout in cooking

Ras el Hanout brings warmth and richness to meat and vegetable dishes, stews and even desserts. It is the secret behind the captivating flavours of couscous, tagines and pastilla. A pinch of this blend can elevate simple dishes such as soups or marinades, giving your culinary creations an exotic, authentic touch. With Ras el Hanout, give your dishes a distinctive flavour that crosses continents and cultures.

The history of Ras el Hanout

Ras el Hanout has centuries-old roots in the spice-trading traditions of Morocco and North Africa. Spice merchants compete to create the most exquisite and complex blend, representing the pinnacle of their expertise. Traditionally, the blend contained the finest spices available, often rare and costly ingredients, making it a symbol of luxury and status. Over time, Ras el Hanout became a cornerstone of Maghrebi cuisine, reflecting the region’s cultural wealth and culinary diversity.

Ingredients:

Coriander, turmeric, cumin, caraway, hot chilli, SALT, fenugreek, fennel, garlic and a blend of various spices.

May contain traces of allergens: celery, sesame, mustard and nuts.

Storage advice:

Keep your spice in an airtight, opaque container, protected from moisture in a clean, dry place.
If using a transparent container, follow the same advice and keep it in a drawer or cupboard to protect it from light.

Origin:

Ingredients imported from their countries of origin.

Flavour:

Our Ras el Hanout reveals intense flavours, with earthy notes of coriander and turmeric enhanced by the warmth of cumin and caraway. Hot chilli adds a vibrant spicy dimension, while salt, fenugreek and fennel offer a distinctive aromatic complexity. Garlic rounds off the blend, leaving a deep, lingering impression on the palate for a culinary experience rich in nuance and character.

Our commitments

Quality commitment:

We select, test and approve our products according to their flavour, aroma, appearance, colour, geographical origin and nutritional contribution. Our aim is to offer the best quality for every product in our range.

Cultivation and traceability:

We have chosen to include some organically grown products in our selection. However, we do not seek organic certification for our business, as we also offer wild-harvested products and conventionally grown products of a high standard.

Packaging:

The product is packed in a reinforced pouch or tube: practical, attractive and airtight resealable with a zip closure. The packaging is designed for convenient use and optimal product storage.

Preparation / Delivery:

Prepared and checked by our team.

Travel without a plane ticket by choosing Ras el Hanout. Discover its origin and history, its uses and food pairings, information about its culinary traditions and original recipes.

Standard delivery within mainland France is free on orders of €49 or more after discounts, subject to the delivery terms. Available rates and delivery methods are those offered at checkout.

Standard delivery within mainland France has an estimated delivery time of 3 to 5 days. Delivery is available within the European Union only, to the destinations offered at checkout. Carefully packed, tracked and insured parcels. 100% secure payment.