Celery salt

In the kitchen

How to use celery salt in cooking

Celery salt suits a multitude of dishes and cuisines. Perfect for seasoning meat, it also excels in soups, stews and classic cocktails such as the Bloody Mary. Its ability to enhance the natural flavours of vegetables makes it a favourite for salads and fresh vegetable juices. Whether used as a secret ingredient in marinades or as a finishing touch to plated dishes, celery salt brings a fresh, authentic note.

The history of celery salt

Celery salt has its origins in ancient culinary traditions, when celery seeds were used for their aromatic qualities. Over time, the seeds were combined with salt to preserve and accentuate their distinctive flavour. Today, our celery salt continues this heritage, using production methods that honour these rich traditions while meeting contemporary quality standards.

Ingredients:

Salt, celery

Storage advice:

Keep your spice in an airtight, opaque container, protected from moisture in a clean, dry place.
If using a transparent container, follow the same advice and keep it in a drawer or cupboard to protect it from light.

Origin:

France

Flavour:

Celery salt stands out for its rich, earthy flavour, with subtle, slightly bitter notes that complement both savoury and sweet foods. Its ability to balance and intensify flavours makes it an invaluable addition to any cook’s palette, bringing a depth of taste that enlivens even the simplest dishes.

Our commitments

Quality commitment:

We select, test and approve our products according to their flavour, aroma, appearance, colour, geographical origin and nutritional contribution. Our aim is to offer the best quality for every product in our range.

Cultivation and traceability:

We have chosen to include some organically grown products in our selection. However, we do not seek organic certification for our business, as we also offer wild-harvested products and conventionally grown products of a high standard.

Packaging:

The product is packed in a reinforced pouch or tube: practical, attractive and airtight resealable with a zip closure. The packaging is designed for convenient use and optimal product storage.

Preparation / Delivery:

Prepared and checked by our team.

Travel without a plane ticket by choosing celery salt. Discover its origin and history, its uses and food pairings, information about its culinary traditions and original recipes.

Standard delivery within mainland France is free on orders of €49 or more after discounts, subject to the delivery terms. Available rates and delivery methods are those offered at checkout.

Standard delivery within mainland France has an estimated delivery time of 3 to 5 days. Delivery is available within the European Union only, to the destinations offered at checkout. Carefully packed, tracked and insured parcels. 100% secure payment.