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3 to 4 courgettes
Olive oil
Preheat the plancha, cut the courgette into thin strips, place them on the plancha with olive oil and Himalayan pink salt.
Mix 4 or 5 tablespoons of olive oil and 2 tbsp of Lebanese Zaatar in a small bowl, brush the sauce on the courgette strips, it's ready!
Enjoy!
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