Recipes & Inspiration
121 articles to discover

Matcha: Discover the World of Green Tea
Matcha : immerse yourself in the green elixir In the quest for a healthy and balanced life, we often discover hidden treasures that nourish our body and mind. Matcha, this vibrant green elixir o...
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Quick Tabbouleh Ingredients (4 people) 200 g bulgur 2 tomatoes 1/2 cucumber 1 small red onion The juice of 1 lemon 3 tablespoons of olive oil 1 to 2 teaspoons of Tabbouleh Mix A few leaves o...
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Roast Chicken Sandwich with Crunchy Vegetables and Curry Salt
Roast Chicken Sandwich with Crunchy Vegetables and Curry Salt Ingredients (1 sandwich) Bread for one sandwich (baguette, rustic bread or sandwich loaf) Leftover roast chicken or chicken breast A f...
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Grilled Fish with Sauce Chien Mix sauce chien with oil, lemon and a little hot water. Serve with grilled or pan-fried fish. Add rice or seasonal vegetables. A taste of summer, quite simply.
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Steamed Vegetables with Vindaye Spice Blend
Steamed Vegetables with Vindaye Spice Blend Ingredients (2–3 people) 1 sweet potato 2 carrots 1 small cauliflower (or broccoli) 1 courgette 1 red onion (optional but great) 1½ tsp. of vindaye mi...
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Colombian Hogao with Holà Colombia
Colombian Hogao with Holà Colombia Ingredients (4 people) 3 ripe tomatoes (or 250 g crushed tomatoes) 1 onion (or 2 spring onions) 1 clove of garlic 3 tbsp oil (sweet olive or sunflower) 1 to 1½...
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Express homemade kebab Slice chicken or seitan. Mix with olive oil, lemon juice and a generous spoonful of Kebab Mix. Cook everything over high heat. Serve in pita bread with raw vegetables, s...
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Baked Eggs with Steakhouse Ingredients (2 people) 4 eggs 2 tbsp crème fraîche (or vegetable alternative) 1 small shallot (optional) 1 tsp of Steakhouse Preparation Preheat the oven to 180°C...
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Sautéed Mushrooms with Corsica Mix and Garlic
Sautéed Mushrooms with Corsica Mix and Garlic Ingredients (2–4 people) 400 to 500 g of button mushrooms or brown mushrooms 1 clove of garlic Olive oil 1 to 2 tsp Corsica Mix Pepper (optional) ...
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Roasted Potatoes with Merken Cut potatoes into quarters, mix them with olive oil, Merken, garlic and salt. Bake until they are golden brown. Smoky, crispy, addictive. An intense, but balanced b...
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