Recipes & Inspiration

Honey-Roasted Pears with Cinnamon Pepper

Honey-Roasted Pears with Cinnamon Pepper Ingredients (2–4 people) 2 to 3 firm pears 1 to 2 tbsp honey A drizzle of olive oil or a knob of butter Cinnamon Pepper   Preparation Preheat the oven to ...

Rib of Beef with Brown Butter Jus, Baby Potatoes and Wild Fleur de Sel

Rib of Beef with Brown Butter Jus, Baby Potatoes and Wild Fleur de Sel Ingredients (2 to 3 people) 1 dry-aged rib of beef (800 g to 1 kg) 600 g baby potatoes 40 g of butter Olive oil 1 shallot 1...

Gomashio Bowl

Gomashio Bowl For 2 bowls: 200 g cooked rice (or quinoa) 1 avocado 1 cucumber (or grated carrot) 2 eggs (or pan-fried tofu) 1 handful of spinach or baby greens 1 tbsp of soy sauce (or tamari...

Winter Vegetable Lasagne with Pasta Mix

Winter Vegetable Lasagne with Pasta Mix Ingredients (4 people) 9 to 12 lasagne sheets 2 carrots 2 leeks 1 small parsnip 200 g button mushrooms 1 yellow onion 2 cloves of garlic 400 g canned crushe...

Stir-Fried Noodles with Vegetables and Five-Spice

Stir-Fried Noodles with Vegetables and Five-Spice Ingredients for 2 people: 150 g wheat or rice noodles 1 carrot cut into julienne 1 courgette in sticks 1 red pepper in strips 100 g mushrooms (shi...

Sautéed Green Beans, Chanterelles and Potatoes

Sautéed Green Beans, Chanterelles and Potatoes Ingredients for 4 people: 500 g potatoes 300 g green beans 250 g of seasonal mushrooms (porcini mushrooms, chanterelles, etc.) 2 cloves of garlic 2 ...

Octopus Massalé

Octopus Massalé Ingredients for 4 people: 1 kg of zourite (octopus) 3 onions 4 cloves of garlic 2 ripe tomatoes 2 tbsp of Massalé mixture 1 piece of fresh ginger 1 sprig of thyme Oil, salt, peppe...

Creamy Risotto with Truffle Pink Salt

Creamy Risotto with Truffle Pink Salt Ingredients for 4 people: 300 g Arborio rice 1 shallot 1 litre hot stock 100 ml dry white wine 50 g grated parmesan 20 g of butter 1 pinch of pink truffle ...

Beef Braised in Red Wine and Gingerbread

Beef Braised in Red Wine and Gingerbread Ingredients for 4 people: 800 g of beef for braising (chuck or another braising cut) 2 sliced onions 2 sliced carrots 2 cloves of garlic, chopped 40 cl ...

Cajun Burger

Cajun Burger Ingredients for 2 burgers: 300 g of minced meat 2 tsp Burger Mix 2 burger buns 2 slices of cheddar 1 red onion, a few lettuce leaves and a tomato Sauce: 2 tbsp of mayonnaise + 1 ts...