Recipes & Inspiration
121 articles to discover
Cajun Baked Potatoes with Cajun Louisiana Mix 8 potatoes Olive oil Salt Spices Cajun Louisiana Mix Wash the potatoes and cook them in water for 8 minutes with the skin on. Cut the potatoes and sea...
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Cajun Sautéed Prawns with Cajun Louisiana Mix 1 kg of peeled and washed prawns olive oil 2 tbsp lemon juice 2 tbsp Cajun Louisiana Mix 1 tbsp soy sauce 2 tbsp fresh parsley or fresh coriander Meth...
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Berbéré is a cornerstone of Ethiopian cooking. Its layered heat and warm spices bring depth to everything from stews to roasted vegetables. Ethiopian Berbéré Chicken Berbéré, with its complex comb...
Read moreOrange, Carrot and Anise Water
Green anise, with its distinctive scent and its many virtues, is a true ally for our well-being. Known since ancient times to aid digestion, this spice is often called upon to soothe bloating and ...
Read moreSpirulina Lemonade Meet spirulina, a vivid blue-green algae. This blue-green algae is valued for its vivid colour and protein content. It also contains calcium, phosphorus, magnesium, iron, zi...
Read moreMamzel Rose Smoothie A very sweet recipe! For 1 large glass • preparation: 5 Min 2 white peaches 20 cl of hazelnut milk 2 pinches ofvanilla powder Rinse, pit and cut the peaches into pi...
Read moreThis smoothie combines fruit, grains and maca, a root crop from the Peruvian highlands. Maca is often called "Peruvian ginseng" due to its adaptogenic and toning properties, although it is not b...
Read moreMatcha and Ginger Smoothie Matcha brings the distinctive flavour and vivid colour of Japanese green tea to lattes, smoothies and desserts. Today we’re focusing on a smoothie recipe! For 1 to...
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Pumpkin Spice Latte Having become a real autumn phenomenon, it can be easily prepared at home. If you want to enjoy this comforting drink without going out, here is a simple recipe to make your ...
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Earthy mushrooms and aromatic sage are made for cooler days. Mushrooms, with their earthy, umami, and slightly woody flavours, pair wonderfully with sage, an herb with a strong, camphorous flavour...
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