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    Spices, teas and delicious discoveries… Let your curiosity lead the way.

    Recipes & Inspiration

    121 articles to discover

    Roasted Cauliflower Soup with Smoked Chilli

    Roasted Cauliflower Soup with Smoked Chilli

    Smoked chilli gives mild cauliflower a welcome depth of flavour. Cauliflower, with its tender texture and delicately sweet taste, lends itself perfectly to the intensity of smoky chili. The latter...

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    Butternut Squash and Carrot Soup with Cinnamon Berries

    Butternut Squash and Carrot Soup with Cinnamon Berries

    Butternut squash and cinnamon berries make a warming, gently spiced pairing. Butternut, with its soft and slightly sweet flesh, goes wonderfully with the spicy and woody notes of cinnamon berries....

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    Black Tea with Apple and Autumn Spices

    Black Tea with Apple and Autumn Spices

    Here is a recipe that brings sweet and comforting flavours, ideal for the fall season. You can also personalise the recipe with other fruits or spices according to your preferences. It’s a change ...

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    Baked Autumn Fruit with Honey and Brut de Cannelle

    Baked Autumn Fruit with Honey and Brut de Cannelle

    With the arrival of autumn, it's the perfect time to enjoy comforting desserts made with seasonal fruits. Apples, pears, figs, grapes... These autumn treasures lend themselves perfectly to baking,...

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    Roasted Seasonal Vegetables with Red Tandoori

    Roasted Seasonal Vegetables with Red Tandoori

    Tandoori is a cooking method originating from the Indian subcontinent, using a cylindrical clay oven called a tandoor. This traditional oven cooks foods at high temperatures, often up to 480°C (90...

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    Chicken Satay

    Chicken Satay

    Chicken Satay Satay is an iconic dish of Southeast Asia, particularly popular in Indonesia, Malaysia and Thailand. This delicious dish consists of marinated and grilled meat skewers, accompanied...

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    Jerk Salmon

    Jerk Salmon

    Jerk Salmon Welcome to the world of jerk, a Jamaican cooking technique that never fails to impress. But where does this captivating culinary tradition come from? Get ready to discover the fascinat...

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    Tuna Vindaye

    Tuna Vindaye

    Tuna Vindaye What is Vindaye?  Tuna vindaye is a very popular Mauritian dish, which has its origins in Indian cuisine. The word "vindaye" comes from the Hindi term "vindaloo", which originally r...

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    Black Radish and Carrot Salad with Fresh Ginger

    Black Radish and Carrot Salad with Fresh Ginger

    Black Radish and Carrot Salad with Fresh Ginger Fresh ginger adds a tangy, spicy flavour, which can enhance the taste of radishes and carrots, its unique flavour profile pairs well with many veg...

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    Cod Parcels with Vanilla and Mango

    Cod Parcels with Vanilla and Mango

    Cod Parcels with Vanilla and Mango Delicate cod, fragrant vanilla and sweet mango make an unexpected but balanced trio. Vanilla, known for its sweetness and aromatic complexity, is often associa...

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